Michael Romanoff, born Hershel Geguzin, (February 20, 1890 – September 1, 1971) was a Hollywood restaurateur and actor born in Lithuania. He died of a heart attack in Los Angeles, California, in 1971.[1] He is perhaps best known as the owner of Romanoff's, a Beverly Hills restaurant popular with Hollywood stars in the 1940s and 1950s. The restaurant closed on New Year's Eve in 1962.
According to U.S.A Confidential (Mortimer and Lait, 1952), while Romanoff pretended to be Russian royalty, he was actually a former Brooklyn pants presser once named Harry Gerguson.
His Internet Movie Database (IMDb.com) biography states:
Mike Romanoff, the former Harry F. Gerguson, was a successful "professional impostor". He accumulated an enormous fount of knowledge in his numerous travels and occupations around the world (and he attended, however briefly, several leading universities). When Hollywood filmmakers needed a technical adviser for a movie set in Europe, Romanoff claimed to be an expert and drew a comfortable salary. The genial Romanoff was a popular figure among the movie colony, and he opened a restaurant that was frequented by many film stars. Romanoff made few screen appearances, but he can be seen in all his fraudulent glory in Sing While You're Able (1937). David Niven was a close friend, and in his book Bring on the Empty Horses he devotes a chapter to the colorful Romanoff.[1]
He can be heard as a contestant on the 28th November 1951 radio edition of the Groucho Marx quiz, You Bet Your Life. The television broadcast took place the next day. In April 1957, he was a mystery guest on the TV panel show What's My Line?.[2][3]
IMDb.com notes that Geguzin immigrated to New York City at age ten, changed his name to Harry F. Gerguson some time after 1900 and married Gloria Lister in 1948.[1]
IMDb.com further explains that Romanoff "claimed to have been born Prince Michael Dimitri Alexandrovich Obolensky-Romanoff, nephew of Tsar Nicholas II. Everyone in Hollywood knew he wasn't, but in a town full of pretenders, it hardly mattered, and "Prince Michael" enjoyed great success as a restaurateur."[1]
The New Yorker ran a series of five profiles, starting October 29, 1932, that traced his history from birth until date of publication. He had been deported to France in May of that year to serve time for fraud.
At an early point in the original (1947) version of Miracle on 34th Street, a doctor expresses the opinion that Kris Kringle (Edmund Gwenn) is of no harm to anyone despite his insistence that he is Santa Claus. He compares him to a well-known restaurant owner, whose name escapes him at the moment, who insists that he is a member of the Russian royal family, but is otherwise quite normal.
Michael Romanoff is also referenced in the film version of the Broadway musical revue, Hellzapoppin'. Mischa Auer plays a "real Russian prince who is pretending to be a fake Russian prince." Although he is penniless, his deception gets him invited to high-society parties, where he can sponge off the guests and gorge himself on the food. He tells a fellow Russian expatriate, "Better that everyone should think I am a fake Russian prince. If they knew I was a real Russian prince, the novelty would wear off, and nobody would want me!"
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From 1941 to 1962, Romanoff's was located at 326 North Rodeo Drive, and had another location at 140 South Rodeo Drive in Beverly Hills. In 1951, it moved to a new location at 240 South Rodeo Drive[4].
Romanoff's became known for their chocolate soufflés, which were served to each guest in an individual portion. Although Romanoff's restaurant is also known for popularizing the "American version" of the famous dessert, Strawberries Romanoff, it was originally created by Escoffier when he was the chef at the Carlton Hotel in London - where he called it "Strawberries Americaine Style" by adding ice cream and Grand Marnier to the traditional recipe[5].
The restaurant closed its doors for good on New Year's Eve in 1962[4], however, the exterior of Romanoff's can be seen in the 1967 Fox film, A Guide for the Married Man. Michael Romanoff himself also plays the maitre'd in a sequence in the film in a studio recreation of the restaurant's interior.